James

Urban Lens: Abstract Photography by Stuart Cashmore

Urban Lens: Abstract Photography by Stuart Cashmore

Stuart is a semi-professional photographer who lives and works in London. Completely self-taught, he has been taking pictures since he was given his first camera at the age of nine – which he describes as being “a very long time ago”.

In the late 1990s, after several decades of family photography, he began to fulfil a long-held desire to explore his artistic and creative side through photography. He first exhibited his photos in 2012 and his work has been shown many times since in both group and solo exhibitions.

Stuart’s work is based primarily on the built environment. He feels that there is so much that we no longer notice because we see it constantly – street furniture, the reflections in glass-fronted buildings, the patters of lines and contours in architecture. In his work he strives to make the viewer look again at everyday objects and see them in a new way, to realise that there is beauty in a bench, a flights of stairs, the shape a streetlamp makes against the sky.

His images reduce objects to line, pattern and colour with little reference to the original, and he rejoices in the patterns generated by repetition and not-quite-perfect-symmetry. His work was once described as “…geometry liberally splashed with colour…” Perhaps it’s no coincidence that one of his favourite artists is Piet Mondrian.

There are two main recurring themes in Stuart’s work: reflections, and steps and stairs. He loves the distorted, surreal shapes thrown up by reflections in windows and glass-fronted buildings, and he has a particular fascination for steps and stairs. He describes them as “…a sort of architectural koan; they are simultaneously static but moving, they go up and they go down, but they stay where they are”.

His work has been exhibited regularly at the London Photo Festival and the pop-up London Photo Gallery since 2012; at the Royal Academy Summer Exhibition in 2014; the East Finchley Arts Festival in 2015 and 2018; at the Lauderdale House summer photographic exhibition in 2016 and the London Art Biennale in 2023. He has also had solo exhibitions at the Brewery Arts Centre, Kendal, in 2017; the Leal Cinema, London, in 2019, and now the Beerblefish Brewery, London, in 2023.

Stuart is donating 20% of all sales in this exhibition to Crisis, the national charity for people experiencing homelessness. He has volunteered with Crisis At Christmas every year since 1999 and, as an experienced volunteer, is responsible for running one of the shelters for rough sleepers in Central London over the Christmas period. In recent years, Beerblefish founders James and Bethany have joined him in volunteering at the shelter.

Catch Stuart on instagram and X at @scaphophoto

A selection of abstract photographs by Stuart Xashmore
Posted by James in Event, Taproom and Bottle Shop
Shuffle Club

Shuffle Club

If you’ve seen the sjoelbak in our taproom and wondered what it is and how you play, now’s your chance! We’re starting a new Shuffle Club on Thursday evenings where you can learn how to play Sjoelen (Dutch shuffleboard) from Sjoelen World Cup hopeful, Bethany, and then put it all into practice in social games and mini-tournaments. Entry is free, just turn up and play! The learn to play session is from 19:00 to 20:00 and the social session is from 20:00 to 22:00.

Posted by James in Event, Taproom and Bottle Shop
Easter Weekend Opening Hours

Easter Weekend Opening Hours

We’re nearly at Easter weekend, so it’s time to tell you about our taproom opening hours. We’ll be open as usual most of the time, including our usual Wednesday Games Night, but there are a few changes on Friday and Saturday. We’re hosting a private party on Saturday evening, so we’ll be closing early, at 5pm. So if you’re planning to do the Blackhorse Beer Mile on Saturday, make sure you get to us by about 4.30pm or you’ll miss out.

Better still, why not swing by on Friday? We’re opening earlier than usual, at 12 noon, since it’s a bank holiday. As usual, we won’t be opening on bank holiday Monday as we all need a rest too!

Posted by James in Taproom and Bottle Shop
Dungeons & Dragons Beginner Sessions

Dungeons & Dragons Beginner Sessions

Have you always wanted to try Dungeons & Dragons but haven’t known where to start? Now’s your chance to get involved! We’re running a series of four free beginner sessions at our taproom, starting on Wednesday,19 April.

These sessions aim to get you playing straight away, starting with character creation and then moving on to basic game play. Our games master will take you through how the game works in practice and give you helpful tips as you create your adventure.

There will also be a chance to learn about some other popular tabletop roleplaying systems and our regular weekly Games Night will be running alongside the sessions so you’ll get to meet a load of more experienced players while you’re there.

It’s free to join the sessions, but we have a limited number of places, so sign up now to secure your spot!

Posted by James in Event, Taproom and Bottle Shop
We are a Living Wage Employer!

We are a Living Wage Employer!

We’ve always been committed to paying our staff fairly, and now we’ve cemented this by gaining accreditation from the Living Wage Foundation as a Living Wage Employer.

The Living Wage Foundation calculates and publishes annual hourly rates of pay that are considered sufficient to live off, with an uplifted rate applicable to London workers – which our team are, of course.

We don’t currently have any staff hired as contractors, but our commitment would apply to any future contractors just the same as it applies to our employees.

We’re proud to have got our accreditation and become one of thousands of employers who have committed to paying the real living wage.

Posted by James in Beerblefish HQ News
Coming Soon: Vegan Oyster Mushroom Stout!

Coming Soon: Vegan Oyster Mushroom Stout!

GOTCHA! Hope you didn’t fall too hard for our April Fool (we’ve kept it below in case you missed it)!

But we do have real new beer news and our little joke wasn’t too far from the truth. We have indeed always wanted to make an oyster stout and, as a brewery committed to only producing vegan beers, that’s been a no-no. So we’ve worked around it and made a stout using oyster mushrooms!

Our oyster mushroom stout really is in tank right now and it will be available for drinking in the next couple of weeks, so keep an eye out for news. The word on the streets of Walthamstow’s most glamorous industrial estate is that it’s tasting amazing!


The original post…

At Beerblefish we’re really proud of our commitment to keep our beers vegan, always. We’ve written much before about how we achieve this, and it means that some styles of beer are off-limits to us, or very difficult to make – no milkshake IPAs or honey beers for us!

However, we’ve always wanted to make an oyster stout and now, finally, we’ve found a way to do it – by using entirely vegan oysters grown specifically for the purpose right here in the Lea Valley. These oysters have never touched an animal product; no bacon butties for breakfast, no milk in their tea.

After a tense and meticulous growing program, our brewer, Michaela, put on her waders and carefully harvested enough to put in one small brew. She likes to call the oyster beds her “water allotment” – an extension of the land-based allotment she lovingly tends throughout the year.

One of the benefits of using vegan oysters is that they are less likely to produce pearls, meaning there’s less chance of breaking your tooth on one if it slips into your pint. Our oyster stout is in the tank now and should be ready to drink in the next couple of weeks – keep an eye on our social media for a launch date!

Posted by James in Beer Launch, Beer Styles and Recipes, Brewing
Infinitely Improbable Fondue?

Infinitely Improbable Fondue?

Here at Casa del Beerblefish, we decided we were in the mood for cheese this evening, so we put on our best 80s compilation and raided the fridge. You can probably replicate this with all manner of cheeses and dip in all sorts of tasty foods, but here’s our recipe for Infinitely Improbable Fondue.* Serves 2 very hungry people or 3-4 averagely hungry people.

Ingredients:

  • 25g plain flour
  • 250ml (half a bottle) Beerblefish Infinite Improbability Saison
  • 3 cloves garlic, peeled and chopped
  • 1 thin slice of dried chili
  • 1 cubic inch Rutland red cheese, sliced (yeah, we know, don’t mix your units and all, but we didn’t know how amazing this would be and that we’d need to write the recipe down, so we weren’t really measuring!!)
  • 100g gouda, sliced
  • 80g strong cheddar, sliced
  • 1 cubic inch grana padano, sliced 
  • To serve: spelt bread, yellow bell pepper

Method:

  • Put the flour in a heavy-bottomed pan and add a splash of beer, mixing it to a paste.
  • Add half of the remaining beer and mix well.
  • Add the garlic and the chili and stir.
  • Add the Rutland red cheese to the pan and put the pan on the hob on a high heat, stirring vigorously.
  • As soon as the mixture starts to bubble around the edges, turn the heat down to low and add half of the remaining cheese.
  • Turn the heat up to medium and stir. Add bits of the remaining cheese and beer alternately until you achieve the consistency of fondue you like (we like it gloopy).
  • Serve immediately in the pan, dipping in chunks of spelt bread and pepper (use a fork and remember the fondue will be very HOT!)

*We cannot guarantee that your fondue will actually be infinitely improbable.

Posted by James in Beer & Food, Beer Styles and Recipes
New Photos on our Tshirt Store

New Photos on our Tshirt Store

Following on from the launch of our tshirt store, we thought we’d have a bit of fun larking around with a camera to get some great new product pics. 

Our tee partner, Teemill, does a great job of allowing us to make CGI mock-ups of our tshirts using stock photos of their models. However, we’re a brewery and most of their models look really young and we wanted some pictures with a grown-up in! So, we asked our friend Lee to help us out by wearing a few sample tees and cavorting about in his garden while Bethany (Mrs Beerblefish) pointed the camera at him.

""

Simples, no? Well, it would have been much simpler had the whole affair not been so hilarious that the photographer couldn’t press the button for laughing.

First off, Lee is taller than the garden fence, so we had to take the majority of the pictures with everyone kneeling down to get the nice neutral background we wanted. Then it was blowing a gale, which led to some fantastic shots of hair flying everywhere. And finally, Lee might have spent too much time studying that famous book (that we’ve just made up) “Male knitwear modelling poses of the 1970s,” leading to some wonderful, but not entirely serious, pictures of him looking into the middle distance while pointing at something random.

Lee’s also a biker, so because we could, we got his bike out and took some shots with him on it. All of them had to be cropped because we hadn’t thought about the impact his socks might have on those of a delicate disposition.

In the end, we got some great new images to show off our lovely tees, plus a load of outtakes that make us smile every time we look at them, so we’re sharing a few with you here.

Many thanks to Lee for helping us out with this (and for making it so much fun)!

Posted by James in Merchandise
Beerblefish wins three Great Taste Awards!

Beerblefish wins three Great Taste Awards!

Great Taste, the world’s most coveted food and drink awards, has announced its stars of 2019. Out of 12,772 products sent in from over 100 different countries, The Beerblefish Brewing Company Limited was awarded 2-star Great Taste awards, which means judges dubbed the product above and beyond delicious, for each of its 1820 Porter and 1892 IPA, and a 1-star Great Taste award, which means judges dubbed it a drink that delivers fantastic flavour, for its Pangalactic Pale Ale.

Judged by over 500 of the most demanding palates, belonging to food critics, chefs, cooks, restaurateurs, buyers, retailers and producers, as well as a whole host of food writers and journalists, Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers. As well as a badge of honour, the unmistakeable black and gold Great Taste label is a signpost to a wonderful tasting product, which has been discovered through hours and hours of blind tasting by hundreds of judges. 

James Atherton, Managing Director, explains: “This was our first time entering the Great Taste Awards and we’re absolutely thrilled to have achieved such success in our inaugural outing. It’s a great honour to receive this recognition for our products – we’re really proud of the beer we create, so it’s wonderful to know that such esteemed judges value it, too. My first brewing love will always be heritage beers, so for two of our bretted ales based on 19th Century recipes to be recognised in this way is a badge of honour for me, and the award for our modern pale ale shows the versatility our brewery has.”

Recognised as a stamp of excellence among consumers and retailers alike, Great Taste values taste above all else, with no regard for branding and packaging. Whether it is vinegar, granola, bacon or cheese being judged, all products are removed from their wrapper, jar, box or bottle before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-star award.

There were 12,772 entries into Great Taste this year and of those products, 208 have been awarded a 3-star, 1,326 received a 2-star and 3,409 were awarded a 1-star accolade. The panel of judges this year included; cook, writer and champion of sustainable food, Melissa Hemsley, Kenny Tutt, MasterChef 2018 champion, author, Olia Hercules, chef and food writer, Gill Meller, Kavi Thakar from Dishoom, food writer and stylist, Georgina Hayden and author and chef, Zoe Adjonyoh, as well as food buyers from Selfridges, Fortnum & Mason, Sourced Market and Partridges. These esteemed palates have together tasted and re-judged the 3-star winners to finally agree on the Golden Fork Trophy winners and the Great Taste 2019 Supreme Champion.  

Local Press Coverage

Posted by James in Awards, Beer Styles and Recipes, Beerblefish HQ News
Beerblefish tees – now available from our Teemill store!

Beerblefish tees – now available from our Teemill store!

You asked, we listened (and actually did something about it). You said you wanted more different tee designs, you wanted them to be available online and you wanted them to be sustainably-sourced. So, we’ve partnered with Teemill to create an online store where you can get all our latest designs on tees and bags (and maybe more items in the future).

We design the shirts, Teemill provides the storefront, prints the products and ships them to you.

We thought long and hard about the best way to get tees out to Beerblefish fans – we probably have the tech ability and the contacts to organise it all ourselves. But, at the end of the day, we’re a brewery, not a fashion house – we’d rather spend our time making delicious beer than mailing out shirts. We also have a very small brewhouse, and using Teemill to fulfil our orders means we don’t have to find somewhere to stock all the lovely designs while they’re waiting for their new home.

Teemill prints our products on demand and makes them from sustainable materials using renewable energy.

Our tees are printed using digital on demand printing technology and made from GOTS certified organic cotton – this means there is no waste stock and we can come up with new designs as often as we develop new beers. Water is cleaned and recirculated after the dyeing process and the operation has a SA8000 social accountability certification. 

Our tees can be returned to Teemill and recycled!

We hope you’ll love your shirt so much that you’ll want to wear it every day – and when it eventually wears out, you can send it back to Teemill to be recycled into new products. Teemill recently won the Queen’s Award for Enterprise: Innovation for its circular fashion production process.

Posted by James in Merchandise
Everything is New! (nearly)

Everything is New! (nearly)

New beers, new website, new pump clips, new staff, new equipment; simply put, everything is new apart from me, I am still here writing your blog posts that I know are read by millions around the world! OK, that may be pushing it. My cat and I are likely the only ones doing any reading, but we are ready and waiting for you all to come.

Posted by James in Beer Launch, Beerblefish HQ News