Taproom and Bottle Shop

Urban Lens: Abstract Photography by Stuart Cashmore

Urban Lens: Abstract Photography by Stuart Cashmore

Stuart is a semi-professional photographer who lives and works in London. Completely self-taught, he has been taking pictures since he was given his first camera at the age of nine – which he describes as being “a very long time ago”.

In the late 1990s, after several decades of family photography, he began to fulfil a long-held desire to explore his artistic and creative side through photography. He first exhibited his photos in 2012 and his work has been shown many times since in both group and solo exhibitions.

Stuart’s work is based primarily on the built environment. He feels that there is so much that we no longer notice because we see it constantly – street furniture, the reflections in glass-fronted buildings, the patters of lines and contours in architecture. In his work he strives to make the viewer look again at everyday objects and see them in a new way, to realise that there is beauty in a bench, a flights of stairs, the shape a streetlamp makes against the sky.

His images reduce objects to line, pattern and colour with little reference to the original, and he rejoices in the patterns generated by repetition and not-quite-perfect-symmetry. His work was once described as “…geometry liberally splashed with colour…” Perhaps it’s no coincidence that one of his favourite artists is Piet Mondrian.

There are two main recurring themes in Stuart’s work: reflections, and steps and stairs. He loves the distorted, surreal shapes thrown up by reflections in windows and glass-fronted buildings, and he has a particular fascination for steps and stairs. He describes them as “…a sort of architectural koan; they are simultaneously static but moving, they go up and they go down, but they stay where they are”.

His work has been exhibited regularly at the London Photo Festival and the pop-up London Photo Gallery since 2012; at the Royal Academy Summer Exhibition in 2014; the East Finchley Arts Festival in 2015 and 2018; at the Lauderdale House summer photographic exhibition in 2016 and the London Art Biennale in 2023. He has also had solo exhibitions at the Brewery Arts Centre, Kendal, in 2017; the Leal Cinema, London, in 2019, and now the Beerblefish Brewery, London, in 2023.

Stuart is donating 20% of all sales in this exhibition to Crisis, the national charity for people experiencing homelessness. He has volunteered with Crisis At Christmas every year since 1999 and, as an experienced volunteer, is responsible for running one of the shelters for rough sleepers in Central London over the Christmas period. In recent years, Beerblefish founders James and Bethany have joined him in volunteering at the shelter.

Catch Stuart on instagram and X at @scaphophoto

A selection of abstract photographs by Stuart Xashmore
Posted by James in Event, Taproom and Bottle Shop
Shuffle Club

Shuffle Club

If you’ve seen the sjoelbak in our taproom and wondered what it is and how you play, now’s your chance! We’re starting a new Shuffle Club on Thursday evenings where you can learn how to play Sjoelen (Dutch shuffleboard) from Sjoelen World Cup hopeful, Bethany, and then put it all into practice in social games and mini-tournaments. Entry is free, just turn up and play! The learn to play session is from 19:00 to 20:00 and the social session is from 20:00 to 22:00.

Posted by James in Event, Taproom and Bottle Shop
Easter Weekend Opening Hours

Easter Weekend Opening Hours

We’re nearly at Easter weekend, so it’s time to tell you about our taproom opening hours. We’ll be open as usual most of the time, including our usual Wednesday Games Night, but there are a few changes on Friday and Saturday. We’re hosting a private party on Saturday evening, so we’ll be closing early, at 5pm. So if you’re planning to do the Blackhorse Beer Mile on Saturday, make sure you get to us by about 4.30pm or you’ll miss out.

Better still, why not swing by on Friday? We’re opening earlier than usual, at 12 noon, since it’s a bank holiday. As usual, we won’t be opening on bank holiday Monday as we all need a rest too!

Posted by James in Taproom and Bottle Shop
Dungeons & Dragons Beginner Sessions

Dungeons & Dragons Beginner Sessions

Have you always wanted to try Dungeons & Dragons but haven’t known where to start? Now’s your chance to get involved! We’re running a series of four free beginner sessions at our taproom, starting on Wednesday,19 April.

These sessions aim to get you playing straight away, starting with character creation and then moving on to basic game play. Our games master will take you through how the game works in practice and give you helpful tips as you create your adventure.

There will also be a chance to learn about some other popular tabletop roleplaying systems and our regular weekly Games Night will be running alongside the sessions so you’ll get to meet a load of more experienced players while you’re there.

It’s free to join the sessions, but we have a limited number of places, so sign up now to secure your spot!

Posted by James in Event, Taproom and Bottle Shop
Cider Festival: 2-5 June

Cider Festival: 2-5 June

We’re having a little cider festival over the Platinum Jubilee Weekend! We’ll have around 10 ciders and perries on tap (not necessarily all at the same time), showcasing the best of British cider and perry producers. Our opening hours will be slightly longer than usual on the bank holidays – so the whole weekend is looking like this:

Thursday, 2 June: 14:00-22:00
Friday, 3 June: 14:00-23:00
Saturday, 4 June: 12:00-23:00
Sunday, 5 June: 12:00-22:00

Keep an eye on our socials for the big reveal of the cider list!

We’ll also be having a pop-up bar on 5 June at Walthamstow’s Mile Long Street Party (we’ll be on the High Street, somewhere near the Library, 13:00-19-00). And because we’ve got so much on, we’re postponing June’s Sip Sip Knit crafternoon to Sunday, 12 June!

Posted by Alex in Event, Festival, Taproom and Bottle Shop
Have you got your Beer Passport?

Have you got your Beer Passport?

We’re really excited to be a Beer Passport Partner Brewery this year! We’ve joined forces with the team at Beer Passport and around 50 other brewery taprooms across London to bring you a range of discounts and offers when you show your Beer Passport at the bar.

You can get your Beer Passport from www.beerpassport.co.uk and once you have it, bring it along to our taproom and on your first visit (when you get your Beer Passport stamped) you’ll get “buy one, get one free” on your first pint. After that, you’ll get 10% off pints you buy for yourself in our taproom for the rest of the year.

And it’s not just us – there are loads of other brewery taprooms involved – how many stamps will you collect this year?

Posted by Bethany
Third Edition Hopped Gin is here!

Third Edition Hopped Gin is here!

Following on from our now-sold-out Limited Edition Hopped Gin and its sequel, Second Edition Hopped Gin, the Third Edition is now here! We were thinking about making a third version, but we had one problem – both of the previous editions had used hops that came from outside the commercial hop system, not quite foraged, but self-seeded and local to the brewery. Having moved to Walthamstow (and, sadly, since the demise of the plants we got the first set of hops from, which were just around the corner from our new place), we no longer had access to such a rich source of hops for our gin.

Luckily, just at the time we were contemplating this, Glenn, our general manager, was talking to his brother-in-law in Plumstead, who just happened to have a neighbour with a load of hops in his garden that he didn’t know what to do with, so they were offered to us.

These hops smelled amazing – richly fruity and resinous – so we jumped at the chance and a massive bagful was used in the distillation to produce our Third Edition Hopped Gin. It’s citrusy, but in a different way from the first version, much more limey and a bit more intense. The surprise, though is the hint of cucumber on the back end of the sip, making it a really rounded flavour to go with the rounded mouthfeel that all our hopped gins have.

Third Edition Hopped Gin is now available from our online shop and in our taproom, as well as for trade clients, in 70cl, 50cl and 20cl bottles (the perfect stocking filler!) Needless to say, we also have it pouring on the bar in the taproom!

Posted by Bethany in Gin, Taproom and Bottle Shop
A New Chapter

A New Chapter

As many of our lovely customers know, we’ve been looking for a new space for our brewery with room for a taproom (and possibly a pony) for quite some time. We started looking in the area around our current place in Edmonton, but the search has widened and widened over time, with even a fleeting suggestion we might move it to Iceland!

We would have liked to stay close to our current location and the community that has supported us over the last five years, but unfortunately we have been unable to find the perfect spot in the borough of Enfield – everywhere we considered was too big, too small, didn’t have everything we would need or had a very limited lease term available that would mean the capital investment in setting things up wouldn’t give us a return over time.

Finally, a few weeks ago, we found somewhere new, not in Edmonton/Enfield – and we signed the new lease this week.

This means that over the summer, subject to various licensing applications being successful, we will be moving our operations to Walthamstow. We’re moving into another industrial unit that’s about 3.5 times the size of our current place and has room for a taproom. It has dedicated office space and even posh loos, and it’s near a few other breweries in a bustling beer community.

Anyone who has been to our Edmonton site recently will know that we’ve outgrown it – as our Brewer, Michaela, put it, we’re “potbound” – and we think this gives us the best opportunity to grow and develop the business as well as continuing to serve our aims as a social enterprise.

We’re planning to do some crowdfunding in the near future to help build the next phase of Beerblefish, so look out for more on that very soon!

Beerblefish's Bethany Eating a Burger
The first meal in the new brewery – a Beerblefish tradition!
Posted by Bethany in Beerblefish HQ News, Brewed for Good, Taproom and Bottle Shop
How to Have a Beerblefish Christmas

How to Have a Beerblefish Christmas

There really aren’t all that many sleeps to go now until Christmas day! For many people, this is likely to be an odd festive season, but that doesn’t mean we shouldn’t try to make the best of it. At Beerblefish HQ, we’ve been planning what we’ll be offering in the run up to Christmas so that you can get all the beer and gin you need in plenty of time.

Gift Ideas

We’ve just added a load of extra gift ideas to the webshop. There is a variety of gift packs to choose from, with both gin and beer options available, and why not add a t-shirt? Don’t forget that we can send Christmas gifts direct to your loved ones – just tick the “ship to different address” box at checkout and put in their details. If you’d like us to put a message in with the gift, please leave us a note in the free text box. We don’t usually put prices in our packages unless you ask us to, so there’s no worry on that front.

Markets and Fairs

We’re going to be busy over the next few weeks to give you as much opportunity as we can to get your hands on your festive beer! Here’s the calendar (so far) in the run up to the big day:

  • Sunday, 29 November – 10-14.30 – Stroud Green Market (Stroud Green Primary School, corner of Perth and Ennis Roads, N4 3HB)
  • Saturday, 12 December – 10-16.30 – Forty Hall Christmas Fayre (the courtyard at Forty Hall, Forty Hill, Enfield, EN2 9HA – ticketed event, please book in advance)
  • Sunday, 13 December – 10-14.30 – Stroud Green Market (Stroud Green Primary School, corner of Perth and Ennis Roads, N4 3HB)
  • Sunday, 13 December – 10-15.00 – Forty Hall Farmers’ Market (Forty Hall Farm, Enfield, EN2 9HA)

We might add one or two more in if we get the opportunity but, as with everything these days, it’s all subject to COVID-19 restrictions, so keep an eye out on our social media and our events page for all the latest information.

Brewery Shop

The brewery shop will be open as usual on Thursdays, Fridays and Saturdays from 12 to 5pm for takeaways of beer and gin. The last day we’ll be open before Christmas is likely to be Saturday, 19 December – keep an eye out for more info nearer the time.

Special Events

On 30 November, our friends at The Little Green Dragon Ale House in Winchmore Hill are running a virtual Christmas Beer Tasting with renowned beer judge, taster and writer Christine Cryne which will feature our 1820 Porter. To register and buy a tasting pack, go to the pub’s webshop – packs will be available for collection on Friday, 27 November or delivery to postcodes local to the pub.

Surprises

We’ve still got a few exciting products up our sleeves (no, not literally) that we’re hoping to get to you before Christmas – watch this space in the next couple of weeks!

Posted by Bethany in Beerblefish HQ News, Event, Stockists, Taproom and Bottle Shop
Fall Back (Spring Forward)

Fall Back (Spring Forward)

This weekend sees the changing of the clocks (we like to think they’re changing from Beer Summer Time to Gin Maybe Time) and the journey to the darkest part of the year is well underway. At Beerblefish HQ, we reckon it’s time to cosy up with something delicious to drink by the fire or snuggled up on the sofa under a nice warm blanket.

Beerblefish Mixed Case

We’ve got plenty of beers in stock or coming soon that fit the bill. We’ve a fresh batch of our 1892 IPA bottled up and ready to go – that will be on our online shop later today – as well as 1820 Porter. Both of these beers go really well with hearty autumnal dishes like stews and roast dinners, and the porter is especially good with a rich, chocolatey pudding.

On the horizon, we’ll have our new Gingerbeerble spiced beer into bottles and onto the shop pretty soon too – you can’t get much more cosy and autumnal than that – and a new batch of its Blackbeerble stout cousin is also coming soon!

We’re also in the midst of getting our Christmas offerings up and running. We’ll have gift packs going live on the webshop over the next few days which you can have sent directly to whoever you want (within the UK) – we can help you to spread a little Christmas cheer, even if you might not get to see everyone you would want to this festive season.

Posted by Bethany in Beer Styles and Recipes, Taproom and Bottle Shop
Holding Back the Tiers

Holding Back the Tiers

With the way things have gone so far this year, we’re not that surprised that we woke up this morning in a Tier 2 “High Alert” zone – to be honest, it would probably take an alien invasion or the discovery of wizards in one of the fermenters to really shock us at this point! (But wouldn’t that be cool, eh?! Wizards in the fermenters…)

Wizard in the fermenter: what it might look like…

We’re fortunate to be in a much better place this time around than we were at the start of the national lockdown in March – now that we have a premises licence and our online shop, we’re pivoting like a ballerina and using our yoga-like flexibility (obtained from P.E. with Joe, obviously) to make sure we can serve our customers whatever the circumstances.

We’re still opening the brewery three days a week – Thursday, Friday and Saturday, 12 to 5pm – for beer and gin takeaways. You can rock up on the day and take your chances on stock, or you can call in advance to reserve stuff from our weekly beer list. You can also order and pay online for brewery collection (but note that this won’t include our special brewery-only discount on bottles and cases). We usually put the weekly beer list up on a Wednesday – look out for it on social media and on the homepage of our website.

You can order from the shop for UK-wide delivery too – you can have mixed 6 and 12 packs of 500ml bottles, mixed 3 and 6 packs of 750ml bottles, individual 750ml bottles and bottles of our Limited Edition Hopped Gin delivered to UK addresses for a £5 flat rate – or delivery is FREE if you spend £70 or more!

Individual 500ml bottles and our 5 litre mini casks are available for brewery collection only. We can’t send mini casks, and individual bottles are complicated because packing boxes are for multiples of 6 (and if they aren’t full, there’s a much greater risk of damage to your beer in transit, which no-one wants).

While we’d love to see you at the brewery, don’t forget to support your local pub too. Everyone in hospitality is having a hard time at the moment, and it really is a case of “use it or lose it”. Many of the pubs we supply are still open and have COVID-secure systems in place to make your visit safe and compliant with the current regulations. Please pay them a visit, whether it’s to drink in or pick up a takeaway – and if you can bear to spend more time with people from your household, please take an inside table; there’s a risk that lots of available seats in pubs will be empty because of the “no mixing with other households indoors” rules.

The great news if you want to meet your mates for a pint is that lots of pubs have upped their outdoors game in the last couple of months – many now have undercover outdoor areas with heating so you can enjoy your drinks in comfort while still getting to catch up with friends.

Finally, look after each other – the first phase of lockdown wasn’t much fun for anyone and, although the restrictions are a little lighter this time around, there are still many people who might be feeling a bit isolated. Make sure you pick up the phone to them and make sure they’re alright – let’s look after each other!

Posted by Bethany in Beerblefish HQ News, Stockists, Taproom and Bottle Shop
Business as Usual. Sort of.

Business as Usual. Sort of.

Hello everyone and welcome back to our blog. We’d put it on hold for a little while – it was difficult to know what to say at first and then we became extremely busy with preparations to reopen the brewery.

While we felt we had to close the brewery temporarily at the start of the lockdown, we made sure to put the time to good use by applying for a premises licence so that we can open more often than once a month. This probably completely confused the local council – someone applying to be able to open more, just as all the pubs had shut – but they were extremely helpful and we got our licence through in late April.

Many of you will know that we’ve been opening for takeaways three days a week since early May. It was a slow start because we didn’t have much stock that was ready to go out, so we only had our larger bottles and gin available, but now that the brewery is properly up and running again, we’ve been able to package the beer that was in tank and, now those tanks are freed up, start brewing again. We consider ourselves extremely lucky that our focus on heritage beer styles means that beer sitting for a bit longer in the tank is actually a good thing, not a bad one, and we haven’t had to ditch any beer so far.

We’ve found this period really challenging, as have so many businesses during the lockdown, but we’re keen to make the most of the opportunities it presents too. We’d been planning to get a premises licence for ages, but this forced the issue and we’re thrilled that we can see our lovely customers more often, albeit in a socially distanced way. It’s also made us think about packaging in a new way, and moving into mini-kegs so that you can have a draught beer experience at home has been fantastic. Please let us know if there’s anything more you’d like us to do that we aren’t yet doing – we’re always open to new ideas!

Our taproom and bottle shop (at the brewery) is open for takeaways on Thursday, Friday and Saturday every week, from 12 noon to 5 p.m. We prefer cards, but will take cash. We publish our weekly menu midweek on social media, and usually have a range of 5 litre mini-kegs, 500ml and 750ml bottles and a cask or keg for bring your own growler/sealable bottle (or you can use one of our 2 pint cartons) – plus our award-winning Limited Edition Hopped Gin. Please observe social distancing measures when you visit – there’s a sign on the door showing the process for getting your beer and gin.

Finally, in a couple of weeks we’re planning to do a “your questions answered” blog post – so, if you have any burning questions you’d like to ask us about our products, our brand, the brewery, the awards we’ve won or beer and brewing in general, please contact us and we’ll include as many as we can!

Posted by Bethany in Beerblefish HQ News, Taproom and Bottle Shop