We make a full range of beers that encompasses mixed fermentation heritage ales, hoppy (and not so hoppy) contemporary brews and a rotating slate of seasonal and special beers with something to tempt every palate. All of our beers are unfiltered and vegan. While we try to make them reasonably clear, we don’t fine most of them (and where we do, we use vegan-friendly finings), so they can sometimes be a bit hazy – that’s normal.
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HERITAGE ALES
Our heritage ales are based on nineteenth century recipes and tasting notes that we’ve researched in brewery archives. They are all mixed-fermentation beers that use Brettanomyces claussenii alongside modern ale yeasts.
We can’t guarantee that our heritage ales taste exactly the same as their Victorian counterparts, and we’ve not stuck rigidly to the recipes, given how different the ingredients are now compared with then, but we know from the tasting notes, historical references and the evolution of Belgian beers over the same period that we’re along the right lines.
All our Heritage Ales are brewed to be great if drunk today, or they can be laid down and aged to allow their flavours to evolve.
CONTEMPORARY BEERS
Our contemporary range includes a tasty mix of pales and bitters featuring a variety of hops from all over the world. While we like our hoppy beers, we sometimes like to make the malt or the yeast the star of the show, and we aim to make all our brews balanced in bitterness, flavour and aroma.
SEASONAL AND SMALL BATCH BEERS
In our relatively short history, we’ve already built up a few traditions, including a few beers that we only brew once a year. We also have a series of Hoppy Pale Ales and a constant rotation of new and exciting small-batch brews that you need to keep your eyes open for so you don’t miss out.